Beer On Tap

Style: American Wheat

ABV: 5.0%

Half of the grain bill for this easy drinker comes from white wheat malt while the other half consists of pilsner malts.  We only used cascade hops in this one, adding them late in the boil.

Style: Porter

ABV: 5.2%

A dark brew with a blend of pale malt and biscuit malt that creates a sweet front, while the combination of flaked barley, chocolate malt, and highly roasted crystal malt give middle and backend notes of chocolate and dark fruits. Lightly hopped just to balance some of the sweetness of the malts.

Style: Oatmeal Stout

ABV: 6.0%

A heavy combo of dark roasted barley and medium roasted crystal malt give this beer its unique dark color and notes of roasted coffee and dark chocolate. The oatmeal gives it a slick mouthfeel and rich body. Rounding out this dark beer is a small amount of hops to balance the flavor.

Style: English Strong Ale

ABV: 8.1%

Our big, bold, malt forward ale. Amber, medium crystal, and chocolate malts give this beer a darker color with layers of flavor and a pronounced alcohol punch from the massive dose of pale malt. A modest amount of willamette hops round out the flavor of a beer perfect to enjoy beside a warm hearth.

 Style: Hard Apple Cider

ABV: 6.7%

Locally sourced, fresh pressed and unfiltered apple cider fermented with beer yeast and brown sugar to create a modest ABV. Perfectly balanced to retain some residual sweetness, this is a refreshing, clean, and crisp semi-sweet hard cider.

Style: Farmhouse Ale

ABV: 8.9%

A blend of pale, vienna and wheat malts along with some oatmeal makes a strong base for this beer. We add bitter orange peel for fruit notes and Belgian candy sugar to drive up the ABV and dry out the finish. The additional sweetness is then balanced with the herbal and fruity characteristics of willamette hops while the Belgian yeast imparts spice and fruit notes.