Beer On Tap - Updated 1/19/26
Hayloft Hayz
Some R. Blonde
Some R. Blonde
Style: New England IPA
ABV: 6.4%
Our flagship IPA is a hazy combo of pilsner malt, pale ale malt, white wheat malt, and flaked oats. A blend of citrus and tropical hops are added post boil and again during dry hopping for a classic New England experience.
Some R. Blonde
Some R. Blonde
Some R. Blonde
Style: Blonde Ale
ABV: 4.8%
This is an easy-drinking, balanced ale. The malt base is created with a blend of pale ale malt, white wheat malt, dextrin malt, and a touch of flaked oats. Moderately hopped with NY Centennial and Michigan Copper hops.
Blonde & Blue
Some R. Blonde
Mill Stream Cream
Style: Fruited Blonde Ale
ABV: 4.8%
Our Some R Blonde ale seemed to be a great base beer to showcase blueberry - one of the greatest flavors of the summer season. With an intoxicating aroma and taste of blueberries, this is truly summer in a glass.
Mill Stream Cream
1801 Farmhouse Ale
Mill Stream Cream
Style: Cream Ale
ABV: 5.3%
Our ultra-approachable beer is a true blue-collared ale. Pale malt, flaked corn, and corn sugar are the primary fermentables. The flavor and aroma are rounded out with a touch of Magnum and Willamette hops. Cold fermented and conditioned for a clean smooth finish.
Peaches n' Cream
1801 Farmhouse Ale
1801 Farmhouse Ale
Style: Fruited Cream Ale
ABV: 5.3%
Our Mill Stream Cream Ale has met its match with an influx of peaches creating the ultimate cream ale blend. Perfect for year round drinking, this fruit-flavored cream ale cannot be beat.
1801 Farmhouse Ale
1801 Farmhouse Ale
1801 Farmhouse Ale
Style: Strong Belgian Ale/Saison
ABV: 8.2%
A blend of pale, vienna and wheat malts make a strong base for this beer. We add bitter orange peel for fruit notes and Belgian candy sugar to drive up the ABV and dry out the finish. The additional sweetness is then balanced with the herbal and fruity characteristics of Willamette hops while the Belgian yeast imparts spice and fruit notes.
Twisted Tree Hard Cider
Raspberry Twisted Tree Cider
Raspberry Twisted Tree Cider
Style: Hard Apple Cider
ABV: 6.6%
Locally sourced, fresh pressed and unfiltered apple cider blended with light brown sugar and fermented with ale yeast to create a modest ABV. Perfectly balanced to retain some residual sweetness, this is a refreshing, clean, and crisp semi-sweet hard cider.
Raspberry Twisted Tree Cider
Raspberry Twisted Tree Cider
Raspberry Twisted Tree Cider
Style: Hard Apple Cider
ABV: 6.6%
A twist on our classic Twisted Tree - this raspberry version is bursting with fresh berry flavor, smooth apple notes, and a refreshing finish.
Barnyard Brown Ale
Raspberry Twisted Tree Cider
Homestead Hefeweizen
Style: American Brown Ale
ABV: 5.4%
A blend of pale malt, biscuit malt, flaked oats, caramel malt, brown malt, and a small amount of chocolate malt. A medium-bodied beer with a smooth mouthfeel and notes of caramel, toffee, roasted nuts, and fresh baked bread.
Homestead Hefeweizen
Cranberry Blood Orange Wheat
Homestead Hefeweizen
Style: Hefeweizen
ABV: 4.7%
This traditional Hefeweizen recipe is made with 50/50 White Wheat malt and Pilsner Malt, and a touch of German Noble hops to the boil. We use an authentic Hefeweizen yeast strain, which creates bright banana and clove notes.
Cranberry Blood Orange Wheat
Cranberry Blood Orange Wheat
Cranberry Blood Orange Wheat
Style: Fruited American Wheat
ABV: 4.7%
Our American Wheat base beer with blood orange and cranberry puree added to the keg. Half of the grain bill for this easy drinker comes from white wheat malt while the other half is pilsner malt. We only use NY Cascade hops, adding them late in the boil and for a touch of flavor and aroma.
Strawberry Sour
Cranberry Blood Orange Wheat
Cranberry Blood Orange Wheat
Style: Fruit Beer/Berliner Weisse
ABV: 4.7%
Our take on a historical wheat style from Northern Germany. This is a somewhat sour and cloudy beer, made with wheat malt and pilsner malt. We add strawberry puree to the keg to make this beer tart and refreshing.
Blood Orange Sour
Gingerbread Brown Ale
Blood Orange Sour
Style: Fruit Beer/Berliner Weisse
ABV: 4.7%
Our take on a historical wheat style from Northern Germany. This is a somewhat sour and cloudy beer, made with wheat malt and pilsner malt. We add blood orange puree to the keg to make this beer tart and refreshing.
Mabon Fest
Gingerbread Brown Ale
Blood Orange Sour
Style: Vienna Lager
ABV: 5.0%
A blend of Pilsner, Munich, and Vienna malts create a sweet malt flavor and aroma. The addition of spicy, floral hops gives this beer a nice balance. A medium body makes this beer smooth and very drinkable. After a couple, you may speak German. Gemütlichkeit!
Gingerbread Brown Ale
Gingerbread Brown Ale
Babbling Brook Seltzer - COMING SOON
Style: Spiced Brown Ale
ABV: 5.4%
Our Barnyard Brown Ale with gingerbread flavoring and vanilla extract added to the keg - A blend of pale malt, biscuit malt, flaked oats, caramel malt and a small amount of chocolate malt. A medium-bodied beer with a smooth mouthfeel and notes of caramel, toffee, roasted nuts, and fresh baked bread.
Babbling Brook Seltzer - COMING SOON
Babbling Brook Seltzer - COMING SOON
Babbling Brook Seltzer - COMING SOON
Style: Seltzer
ABV: approx. 4.3%
Lake Life Lager - COMING SOON
Babbling Brook Seltzer - COMING SOON
Lake Life Lager - COMING SOON
Style: Lager
ABV: approx. 4.8%
What's Available in 16 oz Cans?
Nothing right now, but more coming soon
PLUS
All of the above brews are available in 32 oz. crowlers!
We've got exciting new brews on the horizon, but
you will need to wait for the surprise!